Food and Beverage , Starbucks, Deli, Bakery (T1368)

Benefits

Qualifications

• • You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with
• • You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success
• • You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times)
• • Must be at least 18 years of age or older (Bakery Only)
• • Welcoming and helpful attitude toward all guests and other team members
• • Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed
• • Work both independently and with a team
• • Resolve guest questions quickly
• • Attention to detail and follow multi-step processes
• • Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes
• • Accurately handle cash register operations as needed
• • Climb up and down ladders
• • Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
• • Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
• • Ability to work in an environment that could range from 34°F to -10°F as needed
• • Ability to work in spaces where common allergens may be handled or present
• • Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc
• • Ability to remain mobile for the duration of a scheduled shift (shift length may vary)
• • 15 more items(s)

Responsibilities

• • The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor
• • Guest service fundamentals and experience building a guest first culture in Food & Beverage
• • Provide guests with information around when to purchase items and in what quantity, as well as storage tips
• • Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies
• • Food seasonality, freshness and quality, food safety standards and routines, and merchandising
• • As a Food & Beverage Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities:
• • Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task
• • Uphold and maintain the execution of the Food & Beverage Standards
• • Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product
• • Follow all food safety requirements as outlined in Target’s policies and procedures
• • Use sampling and suggestive selling to promote products and increase sales
• • Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space
• • Locate and identify damaged, recalled or expired items and process according to Target’s policies and procedures
• • Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience
• • Execute all federal, state and local adult beverage laws as they apply to your business
• • Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines.
• • Always demonstrate a culture of ethical conduct, safety and compliance
• • Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible
• • Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws
• • Create a welcoming experience by greeting guests as you are completing your daily tasks
• • When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs
• • Thank guests and let them know we’re happy they chose to shop at Target
• • All other duties based on business needs
• • 20 more items(s)